Franco Pacini Joins the Ranks of Leading Professionals
The French Pastry School Director is a resource and inspiration for the industry

Chicago, IL, December 30, 2010 /24-7PressRelease/ -- Franco Pacini, Director of Operations at The French Pastry School, has been recognized by Cambridge Who's Who for demonstrating dedication, leadership and excellence in business administration.

With 34 years of professional experience, Mr. Pacini has served as Director of Operations at The French Pastry School since 2005. He is responsible for strategy and development, and oversees the school's business development, financing, marketing, and admissions departments.

Previously, Mr. Pacini held positions with the Marriott Corporation where he thrived for a total of thirteen years. During his time with Marriott Food Service, Mr. Pacini earned his B.A. in Business from DePaul University. In 1990, he pursued a new career in sales with Albert Uster Imports, Inc. Since 1990, Mr. Pacini's devotion for selling has been steadily rewarded. In 1995 he became the company's top sales person having grown the territory five-fold. In 1997 he was promoted to National Sales Manager, and in 2000 to the position of Vice President of Sales. He also devotes his time and talent to numerous other organizations. Mr. Pacini sits on the board of directors of For the Love of Chocolate Foundation which provides scholarships to qualified students in the specialized training of the pastry arts in The French Pastry School's full-time programs.

Mr. Pacini also is a member of the American Culinary Federation Windy City Chapter and is an advisor to the Board of Directors; is a member of Pastry Chicago; sits on the board of directors of Zagone Studios LLC; sits on the board of directors for Esperanza Community Services and chairs the Development Committee; and he is a member of the French American Chamber of Commerce.

Press Release Contact Information:

Ellen Campbell
Cambridge Who's Who
Public Relations
498 RXR Plaza, West Tower
Uniondale, NY
USA 11556
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